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Tokneneng (hard boiled chicken eggs) Tokneneng is a hard-boiled chicken egg that are separately dipped in orange-tinted batter and fried until golden brown. Tokneneng refers to the larger chicken eggs. Both are served with sweet sour sauce. (Food Preparation, Styling and Props by Joemar Nazareno) © Images by Ronald de Jong. All rights reserved. For information: philippineimpressions@gmail.com