View Full-Size Image

 

Sinugbang Panga (Grilled Tuna Jaw) The jaws are marinated in soy sauce, grilled over charcoal and eaten with a spicy dipping sauce that is a mixture of, vinegar, soy sauce sugar, chopped onions, garlic and chilli peppers. (Food Preparation, Styling and Props by Joemar Nazareno) © Images by Ronald de Jong. All rights reserved. For information: philippineimpressions@gmail.com