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Dilis (Dried – Fried Anchoevies Salad) Fish, in any size and type is an all-time favourite on the Philippine table, the tiny Dilis or Anchovies are found close to shore in estuaries, in reef sheltered areas and shallow water, and are a key ingredient for making Patis or fish sauce, they can also be eaten raw or pickled in vinegar as well as fried or cooked different ways. Dried and Fried Dilis Salad is another Filipino delicacy and usually served as appetizer or pulutan. (Food Preparation, Styling and Props by Joemar Nazareno) © Images by Ronald de Jong. All rights reserved. For information: philippineimpressions@gmail.com