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Kinilaw Na Tuna is a raw fish salad made of fresh tuna mixed with vinegar, garlic, onion, ginger, calamansi juice, salt and pepper. This dish is another Filipino delicacy and usually served as appetizer or pulutan. (Food Preparation, Styling and Props by Joemar Nazareno) © Images by Ronald de Jong. All rights reserved. For information: philippineimpressions@gmail.com