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Fried Tilapia (Fried Catfish or Snapper) In the Philippines, there are countless tilapia recipes available in every region, the fish is perfect for steaming, grilling, baking and frying because of their firm white flesh. (Food Preparation, Styling and Props by Joemar Nazareno) © Images by Ronald de Jong. All rights reserved. For information: philippineimpressions@gmail.com