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Crispy Pata (Deep fried pig trotters or knuckles) Crispy pata is an all-time Filipino favourite dish, by tradition the entire rear leg of a pig is used, it is then boiled in water infused with seasonings and spices. It is served with a vinegar and soy sauce dip (Food Preparation, Styling and Props by Joemar Nazareno) © Images by Ronald de Jong. All rights reserved. For information: philippineimpressions@gmail.com