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Streetfood from the Philippines; Isaw (Grilled Chicken Intestines) “Isaw” is perhaps the top of the grill, simple yet pleasing, grilled or deep-fried pig- or chicken intestines on a wooden stick and served with sweet, sour sauce or dipped in vinegar with onions, peppers, and other spices (“Kurat”). (Food Preparation, Styling and Props by Joemar Nazareno) © Images by Ronald de Jong. All rights reserved. For information: philippineimpressions@gmail.com