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Sisig (Pig’s face, snout, ears and liver) © Images by Ronald de Jong. All rights reserved. For information: philippineimpressions@gmail.com Sisig is a dish that originated from the province of Pampanga, it is composed of chopped pigs face, (snout included) ears and pork liver. Sisig means "to snack on something sour". The preparation for Sisig has to be done in three different stages: boiling, broiling and finally grilling (Food Preparation, Styling and Props by Joemar Nazareno) © Images by Ronald de Jong. All rights reserved. For information: philippineimpressions@gmail.com